PubAg

Main content area

MLA

Leri, Alessandra C, et al. "Particulate Organohalogens In Edible Brown Seaweeds." Food chemistry, v. 272, pp. 126-132. doi: 10.1016/j.foodchem.2018.08.050

APA

Leri, A. C, Dunigan, M. R, Wenrich, R. L, & Ravel, B. (2019). Particulate organohalogens in edible brown seaweeds. Food chemistry, 272, 126-132. doi: 10.1016/j.foodchem.2018.08.050

Chicago

Leri, Alessandra C., Marisa R Dunigan, Rosie L Wenrich, and Bruce Ravel. "Particulate organohalogens in edible brown seaweeds" Food chemistry 272, 1 (2019): 126-132. doi: 10.1016/j.foodchem.2018.08.050