PubAg

Main content area

MLA

Moreno-Vilet, L, H.M Hernández-Hernández, and S.J Villanueva-Rodríguez. "Current Status of Emerging Food Processing Technologies In Latin America: Novel Thermal Processing." Innovative food science & emerging technologies, v. 50, pp. 196-206. doi: 10.1016/j.ifset.2018.06.013

APA

Moreno-Vilet, L., Hernández-Hernández, H., & Villanueva-Rodríguez, S. (2018). Current status of emerging food processing technologies in Latin America: Novel thermal processing. Innovative food science & emerging technologies, 50, 196-206. doi: 10.1016/j.ifset.2018.06.013

Chicago

Moreno-Vilet, L., H.M Hernández-Hernández, and S.J Villanueva-Rodríguez. "Current status of emerging food processing technologies in Latin America: Novel thermal processing" Innovative food science & emerging technologies 50, 1 (2018): 196-206. doi: 10.1016/j.ifset.2018.06.013