PubAg

Main content area

MLA

Yi, Jiang, et al. "Fabrication of Resveratrol-loaded Whey Protein–dextran Colloidal Complex for the Stabilization and Delivery of Β-carotene Emulsions." Journal of agricultural and food chemistry, v. 66,.36 pp. 9481-9489. doi: 10.1021/acs.jafc.8b02973

APA

Yi, J., Liu, Y., Zhang, Y., & Gao, L. (2018). Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions. Journal of agricultural and food chemistry, 66, 9481-9489. doi: 10.1021/acs.jafc.8b02973

Chicago

Yi, Jiang, Yuexiang Liu, Yuzhu Zhang, and Luyu Gao. "Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions" Journal of agricultural and food chemistry 66, no. 36 (2018): 9481-9489. doi: 10.1021/acs.jafc.8b02973