PubAg

Main content area

MLA

Freitas, Daniela, and Steven Le Feunteun. "Oro-gastro-intestinal Digestion of Starch In White Bread, Wheat-based and Gluten-free Pasta: Unveiling the Contribution of Human Salivary α-amylase." Food chemistry, v. 274, pp. 566-573. doi: 10.1016/j.foodchem.2018.09.025

APA

Freitas, D., & Le Feunteun, S. (2019). Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase. Food chemistry, 274, 566-573. doi: 10.1016/j.foodchem.2018.09.025

Chicago

Freitas, Daniela, and Steven Le Feunteun. "Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase" Food chemistry 274, 1 (2019): 566-573. doi: 10.1016/j.foodchem.2018.09.025