PubAg

Main content area

MLA

Díaz, Andrea, et al. "Fermentation and Drying Effects On Bread-making Potential of Sour Cassava and Ahipa Starches." Food research international, v. 116, pp. 620-627. doi: 10.1016/j.foodres.2018.08.081

APA

Díaz, A., Dini, C., Viña, S. Z, & García, M. Alejandra. (2019). Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches. Food research international, 116, 620-627. doi: 10.1016/j.foodres.2018.08.081

Chicago

Díaz, Andrea, Cecilia Dini, Sonia Z Viña, and María Alejandra García. "Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches" Food research international 116, 1 (2019): 620-627. doi: 10.1016/j.foodres.2018.08.081