PubAg

Main content area

MLA

Mohammadi, Zahra, et al. "Peeling of Kiwifruit Using Infrared Heating Technology: A Feasibility and Optimization Study." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 128-137. doi: 10.1016/j.lwt.2018.09.037

APA

Mohammadi, Z., Kashaninejad, M., Ziaiifar, A. Mohammad, & Ghorbani, M. (2019). Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 128-137. doi: 10.1016/j.lwt.2018.09.037

Chicago

Mohammadi, Zahra, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, and Mohammad Ghorbani. "Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 128-137. doi: 10.1016/j.lwt.2018.09.037