PubAg

Main content area

MLA

Yuris, Anynda, et al. "The Role of Calcium In Wheat Starch-mesona Chinensis Polysaccharide Gels: Rheological Properties, In Vitro Digestibility and Enzyme Inhibitory Activities." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 202-208. doi: 10.1016/j.lwt.2018.09.041

APA

Yuris, A., Hardacre, A. Keith, Goh, K. Kim Tha, & Matia-Merino, L. (2019). The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 202-208. doi: 10.1016/j.lwt.2018.09.041

Chicago

Yuris, Anynda, Allan Keith Hardacre, Kelvin Kim Tha Goh, and Lara Matia-Merino. "The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 202-208. doi: 10.1016/j.lwt.2018.09.041