PubAg

Main content area

MLA

Rodríguez-Carrasco, Yelko, et al. "Development of an Uhplc-q-orbitrap Hrms Method for Simultaneous Determination of Mycotoxins and Isoflavones In Soy-based Burgers." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 34-42. doi: 10.1016/j.lwt.2018.09.046

APA

Rodríguez-Carrasco, Y., Castaldo, L., Gaspari, A., Graziani, G., & Ritieni, A. (2019). Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 34-42. doi: 10.1016/j.lwt.2018.09.046

Chicago

Rodríguez-Carrasco, Yelko, Luigi Castaldo, Anna Gaspari, Giulia Graziani, and Alberto Ritieni. "Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 34-42. doi: 10.1016/j.lwt.2018.09.046