PubAg

Main content area

MLA

Srikanth, K.S, et al. "Convective Drying and Quality Attributes of Elephant Foot Yam (amorphophallus Paeoniifolius)." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 8-16. doi: 10.1016/j.lwt.2018.09.049

APA

Srikanth, K., Sharanagat, V. Singh, Kumar, Y., Bhadra, R., Singh, L., Nema, P. K, & Kumar, V. (2019). Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius). Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 8-16. doi: 10.1016/j.lwt.2018.09.049

Chicago

Srikanth, K.S., Vijay Singh Sharanagat, Yogesh Kumar, Ria Bhadra, Lochan Singh, Prabhat K Nema, and Vijay Kumar. "Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 8-16. doi: 10.1016/j.lwt.2018.09.049