PubAg

Main content area

MLA

Morales, R, M.J Martinez, and A.M.R Pilosof. "Ph-induced Cold Gelation of Caseinglycomacropeptide Emulsions." Food hydrocolloids, v. 87, pp. 805-813. doi: 10.1016/j.foodhyd.2018.09.019

APA

Morales, R., Martinez, M., & Pilosof, A. (2019). pH-induced cold gelation of caseinglycomacropeptide emulsions. Food hydrocolloids, 87, 805-813. doi: 10.1016/j.foodhyd.2018.09.019

Chicago

Morales, R., M.J Martinez, and A.M.R Pilosof. "pH-induced cold gelation of caseinglycomacropeptide emulsions" Food hydrocolloids 87, 1 (2019): 805-813. doi: 10.1016/j.foodhyd.2018.09.019