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Microbial transformation of resveratrol by endophyte Streptomyces sp. A12 isolated from Polygonum cuspidatum

Author:
Jiewei, Tian, Lei, Wang, Xiufeng, Long, Heming, Zhang, Xiaoguang, Li, Haiyan, Fu, Yongqiang, Tian
Source:
Natural product research 2018 v.32 no.19 pp. 2343-2346
ISSN:
1478-6427
Subject:
Reynoutria japonica, Streptomyces, endophytes, resveratrol, spectroscopy
Abstract:
Resveratrol (1) undergoes microbial transformation when fermented with Streptomyces sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (2). The structure of the compound 2 was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound 2 using the endophyte isolated from Polygonum cuspidatum.
Agid:
6148422