PubAg

Main content area

MLA

Ning, Hou-Qi, et al. "The Apoptosis of Staphylococcus Aureus Induced by Glycinin Basic Peptide Through Ros Oxidative Stress Response." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 62-68. doi: 10.1016/j.lwt.2018.09.028

APA

Ning, H., Li, Y., Tian, Q., Wang, Z., & Mo, H. (2019). The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 62-68. doi: 10.1016/j.lwt.2018.09.028

Chicago

Ning, Hou-Qi, Ying-Qiu Li, Qi-Wen Tian, Zhao-Sheng Wang, and Hai-Zhen Mo. "The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 62-68. doi: 10.1016/j.lwt.2018.09.028