PubAg

Main content area

MLA

Telfser, Anna, and Federico Gómez Galindo. "Effect of Reversible Permeabilization In Combination with Different Drying Methods On the Structure and Sensorial Quality of Dried Basil (ocimum Basilicum L.) Leaves." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 148-155. doi: 10.1016/j.lwt.2018.09.062

APA

Telfser, A., & Gómez Galindo, F. (2019). Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 148-155. doi: 10.1016/j.lwt.2018.09.062

Chicago

Telfser, Anna, and Federico Gómez Galindo. "Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 148-155. doi: 10.1016/j.lwt.2018.09.062