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Phenolic Compounds from the Roots of Brassica rapa ssp. campestris

Author:
Wu, Qian, Bang, Myun-Ho, Cho, Jin-Gyeong, Lee, Dae-Young, Lee, Kyung-Tae, Chung, Hae-Gon, Choi, Myung-Sook, Jeong, Tae-Sook, Ahn, Eun-Mi, Kim, Geum-Soog, Baek, Nam-In
Source:
Chemistry of natural compounds 2013 v.49 no.5 pp. 852-856
ISSN:
0009-3130
Subject:
Brassica rapa subsp. campestris, infrared spectroscopy, nuclear magnetic resonance spectroscopy, phenol, roots
Abstract:
A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.
Agid:
615674