PubAg

Main content area

MLA

Banerjee, Mahuya Bhattacharyya, et al. "Black Tea Classification Employing Feature Fusion of E-nose and E-tongue Responses." Journal of food engineering, v. 244, pp. 55-63. doi: 10.1016/j.jfoodeng.2018.09.022

APA

Banerjee, M. Bhattacharyya, Roy, R. Banerjee, Tudu, B., Bandyopadhyay, R., & Bhattacharyya, N. (2019). Black tea classification employing feature fusion of E-Nose and E-Tongue responses. Journal of food engineering, 244, 55-63. doi: 10.1016/j.jfoodeng.2018.09.022

Chicago

Banerjee, Mahuya Bhattacharyya, Runu Banerjee Roy, Bipan Tudu, Rajib Bandyopadhyay, and Nabarun Bhattacharyya. "Black tea classification employing feature fusion of E-Nose and E-Tongue responses" Journal of food engineering 244, 1 (2019): 55-63. doi: 10.1016/j.jfoodeng.2018.09.022