PubAg

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MLA

Al-Qadiri, Hamzah M, et al. "Bactericidal Activity of Neutral Electrolyzed Water Against Bacillus Cereus and Clostridium Perfringens In Cell Suspensions and Artificially Inoculated Onto the Surface of Selected Fresh Produce and Polypropylene Cutting Boards." Food control, v. 96, pp. 212-218. doi: 10.1016/j.foodcont.2018.09.019

APA

Al-Qadiri, H. M, Smith, S., Sielaff, A. Checinska, Govindan, B. N, Ziyaina, M., Al-Alami, N., & Rasco, B. (2019). Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food control, 96, 212-218. doi: 10.1016/j.foodcont.2018.09.019

Chicago

Al-Qadiri, Hamzah M., Stephanie Smith, Aleksandra Checinska Sielaff, Byju N Govindan, Mohamed Ziyaina, Nivin Al-Alami, and Barbara Rasco. "Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards" Food control 96, 1 (2019): 212-218. doi: 10.1016/j.foodcont.2018.09.019