PubAg

Main content area

MLA

El-Esawi, Mohamed A, et al. "Bacillus Firmus (sw5) Augments Salt Tolerance In Soybean (glycine Max L.) by Modulating Root System Architecture, Antioxidant Defense Systems and Stress-responsive Genes Expression." Plant physiology and biochemistry, v. 132, pp. 375-384. doi: 10.1016/j.plaphy.2018.09.026

APA

El-Esawi, M. A, Alaraidh, I. A, Alsahli, A. A, Alamri, S. A, Ali, H. M, & Alayafi, A. A. (2018). Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression. Plant physiology and biochemistry, 132, 375-384. doi: 10.1016/j.plaphy.2018.09.026

Chicago

El-Esawi, Mohamed A., Ibrahim A Alaraidh, Abdulaziz A Alsahli, Saud A Alamri, Hayssam M Ali, and Aisha A Alayafi. "Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression" Plant physiology and biochemistry 132, 1 (2018): 375-384. doi: 10.1016/j.plaphy.2018.09.026