PubAg

Main content area

MLA

Xu, Xiaojuan, et al. "Different Variations In Structures of A- and B-type Starches Subjected to Microwave Treatment and Their Relationships with Digestibility." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 179-187. doi: 10.1016/j.lwt.2018.09.072

APA

Xu, X., Chen, Y., Luo, Z., & Lu, X. (2019). Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 179-187. doi: 10.1016/j.lwt.2018.09.072

Chicago

Xu, Xiaojuan, Yongzhi Chen, Zhigang Luo, and Xuanxuan Lu. "Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 179-187. doi: 10.1016/j.lwt.2018.09.072