PubAg

Main content area

MLA

Oyeyinka, Samson A, et al. "Physicochemical Properties of Gari Prepared From Frozen Cassava Roots." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 594-599. doi: 10.1016/j.lwt.2018.10.004

APA

Oyeyinka, S. A, Ajayi, O. I, Gbadebo, C. T, Kayode, R. M.O, Karim, O. R, & Adeloye, A. A. (2019). Physicochemical properties of gari prepared from frozen cassava roots. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 594-599. doi: 10.1016/j.lwt.2018.10.004

Chicago

Oyeyinka, Samson A., Olamilekan I Ajayi, Christiana T Gbadebo, Rowland M.O Kayode, Olayinka R Karim, and Abiodun A Adeloye. "Physicochemical properties of gari prepared from frozen cassava roots" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 594-599. doi: 10.1016/j.lwt.2018.10.004