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Extraction and antioxidant activities of cushaw polysaccharide

Author:
Chen, Fang, Huang, Gangliang
Source:
International journal of biological macromolecules 2018 v.120 pp. 1646-1649
ISSN:
0141-8130
Subject:
antioxidant activity, calcium chloride, glycosidic linkages, polysaccharides
Abstract:
Extraction and antioxidant activities of polysaccharide from cushaw were studied. The crude polysaccharide was extracted with the hot-water. It proved that the CaCl2 method was very suitable for deproteinization to cushaw polysaccharide. The cushaw polysaccharide contained α/β glycosidic bonds. Moreover, it proved that the cushaw polysaccharide exhibited better antioxidant activities.
Agid:
6159997