PubAg

Main content area

MLA

Souza, Sidnei O, et al. "Optimization of Sample Preparation Procedures for Evaluation of the Mineral Composition of Fish Feeds Using Icp-based Methods." Food chemistry, v. 273, pp. 106-114. doi: 10.1016/j.foodchem.2018.01.178

APA

Souza, S. O, Pereira, T. Reis S, Ávila, D. Virgínia L, Paixão, L. B, Soares, S. Adriana R, Queiroz, A. Fernando S, Pessoa, A. Geíza G, Korn, M. das Graças A, Maranhão, T. A, & Araujo, R. Geovanny O. (2019). Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods. Food chemistry, 273, 106-114. doi: 10.1016/j.foodchem.2018.01.178

Chicago

Souza, Sidnei O., Talita Reis S Pereira, Dayara Virgínia L Ávila, Luciane B Paixão, Sarah Adriana R Soares, Antônio Fernando S Queiroz, Amália Geíza G Pessoa, Maria das Graças A Korn, Tatiane A Maranhão, and Rennan Geovanny O Araujo. "Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods" Food chemistry 273, 1 (2019): 106-114. doi: 10.1016/j.foodchem.2018.01.178