PubAg

Main content area

MLA

Boonanuntanasarn, Surintorn, et al. "Effects of Dietary Lipid Sources On Hepatic Nutritive Contents, Fatty Acid Composition and Proteome of Nile Tilapia (oreochromis Niloticus)." Journal of proteomics, v. 192, pp. 208-222. doi: 10.1016/j.jprot.2018.09.003

APA

Boonanuntanasarn, S., Nakharuthai, C., Schrama, D., Duangkaew, R., & Rodrigues, P. M. (2019). Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus). Journal of proteomics, 192, 208-222. doi: 10.1016/j.jprot.2018.09.003

Chicago

Boonanuntanasarn, Surintorn, Chatsirin Nakharuthai, Denise Schrama, Rungsun Duangkaew, and Pedro M Rodrigues. "Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)" Journal of proteomics 192, 1 (2019): 208-222. doi: 10.1016/j.jprot.2018.09.003