PubAg

Main content area

MLA

Klaus, Alexander, Robert Rau, and Marcus A Glomb. "Modification and Cross-linking of Proteins by Glycolaldehyde and Glyoxal: A Model System." Journal of agricultural and food chemistry, v. 66,.41 pp. 10835-10843. doi: 10.1021/acs.jafc.8b04023

APA

Klaus, A., Rau, R., & Glomb, M. A. (2018). Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System. Journal of agricultural and food chemistry, 66, 10835-10843. doi: 10.1021/acs.jafc.8b04023

Chicago

Klaus, Alexander, Robert Rau, and Marcus A Glomb. "Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System" Journal of agricultural and food chemistry 66, no. 41 (2018): 10835-10843. doi: 10.1021/acs.jafc.8b04023