PubAg

Main content area

MLA

Muñoz-González, Carolina, et al. "Recovery of Aromatic Aglycones From Grape Pomace Winemaking By-products by Using Liquid-liquid and Pressurized-liquid Extraction." Food analytical methods, v. 7,.1 pp. 47-57. doi: 10.1007/s12161-013-9597-5

APA

Muñoz-González, C., Rodríguez-Bencomo, J. J, Martín-Álvarez, P. J, Moreno-Arribas, M. Victoria, & Pozo-Bayón, M. Ángeles. (2014). Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction. Food analytical methods, 7, 47-57. doi: 10.1007/s12161-013-9597-5

Chicago

Muñoz-González, Carolina, Juan J Rodríguez-Bencomo, Pedro J Martín-Álvarez, M. Victoria Moreno-Arribas, and M. Ángeles Pozo-Bayón. "Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction" Food analytical methods 7, no. 1 (2014): 47-57. doi: 10.1007/s12161-013-9597-5