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Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
- Li, Qian, Li, Ti, Liu, Chengmei, Dai, Taotao, Zhang, Ruojie, Zhang, Zipei, McClements, David Julian
- Food biophysics 2018 v.13 no.4 pp. 440
- bioavailability, carotenoids, emulsions, particle size, tomatoes
- The original version of this article unfortunately contained a mistake. The spelling of David Julian McClements name was incorrect.