PubAg

Main content area

MLA

Sahasrabudhe, Shreya N, Jennifer A Staton, and Brian E Farkas. "Effect of Frying Oil Degradation On Surface Tension and Wettability." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 519-524. doi: 10.1016/j.lwt.2018.10.026

APA

Sahasrabudhe, S. N, Staton, J. A, & Farkas, B. E. (2019). Effect of frying oil degradation on surface tension and wettability. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 519-524. doi: 10.1016/j.lwt.2018.10.026

Chicago

Sahasrabudhe, Shreya N., Jennifer A Staton, and Brian E Farkas. "Effect of frying oil degradation on surface tension and wettability" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 519-524. doi: 10.1016/j.lwt.2018.10.026