PubAg

Main content area

MLA

Liburdi, Katia, Ilaria Benucci, and Marco Esti. "Effect of Microwave Power and Blanching Time In Relation to Different Geometric Shapes of Vegetables." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 497-504. doi: 10.1016/j.lwt.2018.10.029

APA

Liburdi, K., Benucci, I., & Esti, M. (2019). Effect of microwave power and blanching time in relation to different geometric shapes of vegetables. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 497-504. doi: 10.1016/j.lwt.2018.10.029

Chicago

Liburdi, Katia, Ilaria Benucci, and Marco Esti. "Effect of microwave power and blanching time in relation to different geometric shapes of vegetables" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 497-504. doi: 10.1016/j.lwt.2018.10.029