PubAg

Main content area

MLA

Pando Bedriñana, R, A Picinelli Lobo, and B Suárez Valles. "Influence of the Method of Obtaining Freeze-enriched Juices and Year of Harvest On the Chemical and Sensory Characteristics of Asturian Ice Ciders." Food chemistry, v. 274, pp. 376-383. doi: 10.1016/j.foodchem.2018.08.141

APA

Pando Bedriñana, R., Picinelli Lobo, A., & Suárez Valles, B. (2019). Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders. Food chemistry, 274, 376-383. doi: 10.1016/j.foodchem.2018.08.141

Chicago

Pando Bedriñana, R., A Picinelli Lobo, and B Suárez Valles. "Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders" Food chemistry 274, 1 (2019): 376-383. doi: 10.1016/j.foodchem.2018.08.141