PubAg

Main content area

MLA

Nicolle, Paméla, et al. "Pomace Limits Tannin Retention In Frontenac Wines." Food chemistry, v. 277, pp. 438-447. doi: 10.1016/j.foodchem.2018.10.116

APA

Nicolle, P., Marcotte, C., Angers, P., & Pedneault, K. (2019). Pomace limits tannin retention in Frontenac wines. Food chemistry, 277, 438-447. doi: 10.1016/j.foodchem.2018.10.116

Chicago

Nicolle, Paméla, Charlène Marcotte, Paul Angers, and Karine Pedneault. "Pomace limits tannin retention in Frontenac wines" Food chemistry 277, 1 (2019): 438-447. doi: 10.1016/j.foodchem.2018.10.116