PubAg

Main content area

MLA

Keller, Amélie, et al. "In Utero Exposure to Extra Vitamin D From Food Fortification and the Risk of Subsequent Development of Gestational Diabetes: the D-tect Study." Nutrition journal, v. 17,.1 pp. 100. doi: 10.1186/s12937-018-0403-5

APA

Keller, A., Stougård, M., Frederiksen, P., Thorsteinsdottir, F., Vaag, A., Damm, P., Jacobsen, R., & L. Heitmann, B. (2018). In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study. Nutrition journal, 17, 100. doi: 10.1186/s12937-018-0403-5

Chicago

Keller, Amélie, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, and Berit L. Heitmann. "In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study" Nutrition journal 17, no. 1 (2018): 100. doi: 10.1186/s12937-018-0403-5