PubAg

Main content area

MLA

Wu, Yuanyuan, et al. "Acetylated Distarch Phosphate/chitosan Films Reinforced with Sodium Laurate‐modified Nano‐tio2: Effects of Sodium Laurate Concentration." Journal of food science, v. 83,.11 pp. 2819-2826. doi: 10.1111/1750-3841.14354

APA

Wu, Y., Li, S., Song, J., Jiang, B., Chen, S., Sun, H., & Li, X. (2018). Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate‐Modified Nano‐TiO2: Effects of Sodium Laurate Concentration. Journal of food science, 83, 2819-2826. doi: 10.1111/1750-3841.14354

Chicago

Wu, Yuanyuan, Shuai Li, Jingxin Song, Bingxue Jiang, ShanShan Chen, Huimin Sun, and Xinxin Li. "Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate‐Modified Nano‐TiO2: Effects of Sodium Laurate Concentration" Journal of food science 83, no. 11 (2018): 2819-2826. doi: 10.1111/1750-3841.14354