PubAg

Main content area

MLA

Todisco, Katieli Martins, et al. "Effects of Temperature and Pectin Edible Coatings with Guava By-products On the Drying Kinetics and Quality of Dried Red Guava." Journal of food science and technology, v. 55,.12 pp. 4735-4746. doi: 10.1007/s13197-018-3369-6

APA

Todisco, K. Martins, Janzantti, N. Soares, Santos, A. Barbosa, Galli, F. Sestari, & Mauro, M. Aparecida. (2018). Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava. Journal of food science and technology, 55, 4735-4746. doi: 10.1007/s13197-018-3369-6

Chicago

Todisco, Katieli Martins, Natália Soares Janzantti, Adriana Barbosa Santos, Felipe Sestari Galli, and Maria Aparecida Mauro. "Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava" Journal of food science and technology 55, no. 12 (2018): 4735-4746. doi: 10.1007/s13197-018-3369-6