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Genetically Modified Food : Understanding the Societal Dilemma

Author:
ISSERMAN, ANDREW M.
Source:
TheAmerican behavioral scientist 2001 v.44 no.8 pp. 1225-1232
ISSN:
0002-7642
Subject:
farmers, genetically modified foods
Abstract:
This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct “year in review.” Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion.
Agid:
6208074