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Genetically Modified Food : Understanding the Societal Dilemma
- ISSERMAN, ANDREW M.
- TheAmerican behavioral scientist 2001 v.44 no.8 pp. 1225-1232
- farmers, genetically modified foods
- This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct “year in review.” Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion.