PubAg

Main content area

MLA

Clements, Kenneth W, and Jiawei Si. "Engel’s Law, Diet Diversity, and the Quality of Food Consumption." American journal of agricultural economics, v. 100,.1 pp. 1-22. doi: 10.1093/ajae/aax053

APA

Clements, K. W, & Si, J. (2018). Engel’s Law, Diet Diversity, and the Quality of Food Consumption. American journal of agricultural economics, 100, 1-22. doi: 10.1093/ajae/aax053

Chicago

Clements, Kenneth W, and Jiawei Si. "Engel’s Law, Diet Diversity, and the Quality of Food Consumption" American journal of agricultural economics 100, no. 1 (2018): 1-22. doi: 10.1093/ajae/aax053