PubAg

Main content area

MLA

Porter, Tristan Jade, Benoit Divol, and Mathabatha Evodia Setati. "Investigating the Biochemical and Fermentation Attributes of Lachancea Species and Strains: Deciphering the Potential Contribution to Wine Chemical Composition." International journal of food microbiology, v. 290, pp. 273-287. doi: 10.1016/j.ijfoodmicro.2018.10.025

APA

Porter, T. Jade, Divol, B., & Setati, M. Evodia. (2019). Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition. International journal of food microbiology, 290, 273-287. doi: 10.1016/j.ijfoodmicro.2018.10.025

Chicago

Porter, Tristan Jade, Benoit Divol, and Mathabatha Evodia Setati. "Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition" International journal of food microbiology 290, 1 (2019): 273-287. doi: 10.1016/j.ijfoodmicro.2018.10.025