PubAg

Main content area

MLA

Calvo-Brenes, Paula, Kent Fanning, and Tim O'Hare. "Does Kernel Position On the Cob Affect Zeaxanthin, Lutein and Total Carotenoid Contents Or Quality Parameters, In Zeaxanthin-biofortified Sweet-corn?." Food chemistry, v. 277, pp. 490-495. doi: 10.1016/j.foodchem.2018.10.141

APA

Calvo-Brenes, P., Fanning, K., & O'Hare, T. (2019). Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?. Food chemistry, 277, 490-495. doi: 10.1016/j.foodchem.2018.10.141

Chicago

Calvo-Brenes, Paula, Kent Fanning, and Tim O'Hare. "Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?" Food chemistry 277, 1 (2019): 490-495. doi: 10.1016/j.foodchem.2018.10.141