PubAg

Main content area

MLA

Martins, Aline A, et al. "Probiotic Prato Cheese Consumption Attenuates Development of Renal Calculi In Animal Model of Urolithiasis." Journal of functional foods, v. 49, pp. 378-383. doi: 10.1016/j.jff.2018.08.041

APA

Martins, A. A, Santos-Junior, V. A, Filho, E. R.T, Silva, H. L.A, Ferreira, M. Vinícius S, Graça, J. S, Esmerino, E. A, Lollo, P. C.B, Freitas, M. Q, Sant'Ana, A. S, Costa, L. Emanuel O, Raices, R. S.L, Silva, M. C, da Cruz, A. G, & Barros, M. E. (2018). Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis. Journal of functional foods, 49, 378-383. doi: 10.1016/j.jff.2018.08.041

Chicago

Martins, Aline A., Valfredo A Santos-Junior, Elson R.T Filho, Hugo L.A Silva, Marcus Vinícius S Ferreira, Juliana S Graça, Erick A Esmerino, et al. "Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis" Journal of functional foods 49, 1 (2018): 378-383. doi: 10.1016/j.jff.2018.08.041