PubAg

Main content area

MLA

Conner, David S, et al. "Do Farmers and Other Suppliers Benefit From Sales to Food Hubs? Evidence From Vermont." Journal of hunger & environmental nutrition, v. 13,.4 pp. 507-516. doi: 10.1080/19320248.2017.1378602

APA

Conner, D. S, Sims, K., Berkfield, R., & Harrington, H. (2018). Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont. Journal of hunger & environmental nutrition, 13, 507-516. doi: 10.1080/19320248.2017.1378602

Chicago

Conner, David S., Katherine Sims, Richard Berkfield, and Hannah Harrington. "Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont" Journal of hunger & environmental nutrition 13, no. 4 (2018): 507-516. doi: 10.1080/19320248.2017.1378602