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l‐ Rhamnosylation of wall teichoic acids promotes efficient surface association of Listeria monocytogenes virulence factors InlB and Ami through interaction with GW domains

Author:
Carvalho, Filipe, Sousa, Sandra, Cabanes, Didier
Source:
Environmental microbiology 2018 v.20 no.11 pp. 3941-3951
ISSN:
1462-2912
Subject:
Listeria monocytogenes, antimicrobial peptides, autolysis, bacteria, gametolysin, lipoteichoic acids, pathogenesis, physiology, proteins, rhamnose, teichoic acids, virulence
Abstract:
Wall teichoic acids (WTAs) are important surface glycopolymers involved in various physiological processes occurring in the Gram‐positive cell envelope. We previously showed that the decoration of Listeria monocytogenes (Lm) WTAs with l‐rhamnose conferred resistance against antimicrobial peptides. Here, we show that WTA l‐rhamnosylation also contributes to physiological levels of autolysis in Lm through a mechanism that requires efficient association of Ami, a virulence‐promoting autolysin belonging to the GW protein family, to the bacterial cell surface. Importantly, WTA l‐rhamnosylation also controls the surface association of another GW protein, the invasin internalin B (InlB), that promotes Lm invasion of host cells. Whereas WTA N‐acetylglucosaminylation is not a prerequisite for GW protein surface association, lipoteichoic acids appear to also play a role in the surface anchoring of InlB. Strikingly, while the GW domains of Ami, InlB and Auto (another autolysin contributing to cell invasion and virulence) are sufficient to mediate surface association, this is not the case for the GW domains of the remaining six uncharacterized Lm GW proteins. Overall, we reveal WTA l‐rhamnosylation as a bacterial surface modification mechanism that contributes to Lm physiology and pathogenesis by controlling the surface association of GW proteins involved in autolysis and infection.
Agid:
6219790