PubAg

Main content area

MLA

van Eck, Arianne, et al. "Adding Condiments to Foods: How Does Static and Dynamic Sensory Perception Change When Bread and Carrots Are Consumed with Mayonnaise?." Food quality and preference, v. 73, pp. 154-170. doi: 10.1016/j.foodqual.2018.11.013

APA

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E., & Stieger, M. (2019). Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?. Food quality and preference, 73, 154-170. doi: 10.1016/j.foodqual.2018.11.013

Chicago

van Eck, Arianne, Vincenzo Fogliano, VerĂ³nica Galindo-Cuspinera, Elke Scholten, and Markus Stieger. "Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?" Food quality and preference 73, 1 (2019): 154-170. doi: 10.1016/j.foodqual.2018.11.013