PubAg

Main content area

MLA

Jiao, Leizi, et al. "Detecting Volatile Compounds In Food by Open-path Fourier-transform Infrared Spectroscopy." Food research international, doi: 10.1016/j.foodres.2018.11.042

APA

Jiao, L., Guo, Y., Chen, J., Zhao, X., & Dong, D. (2018). Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy. Food research international, , . doi: 10.1016/j.foodres.2018.11.042

Chicago

Jiao, Leizi, Yuming Guo, Jia Chen, Xiande Zhao, and Daming Dong. "Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy" Food research international (2018): doi: 10.1016/j.foodres.2018.11.042