PubAg

Main content area

MLA

Li, Weili, et al. "Rapid Evaluation of Γ-aminobutyric Acid In Foodstuffs by Direct Real-time Mass Spectrometry." Food chemistry, v. 277, pp. 617-623. doi: 10.1016/j.foodchem.2018.10.127

APA

Li, W., Wu, X., Yuan, X., Zhou, W., & Wu, T. (2019). Rapid evaluation of γ-aminobutyric acid in foodstuffs by direct real-time mass spectrometry. Food chemistry, 277, 617-623. doi: 10.1016/j.foodchem.2018.10.127

Chicago

Li, Weili, Xiaoyu Wu, Xv Yuan, Wenhua Zhou, and Tao Wu. "Rapid evaluation of γ-aminobutyric acid in foodstuffs by direct real-time mass spectrometry" Food chemistry 277, 1 (2019): 617-623. doi: 10.1016/j.foodchem.2018.10.127