PubAg

Main content area

MLA

Zhang, Xiaxiang, et al. "Independent and Combined Effects of Elevated Co2 and Post-anthesis Heat Stress On Protein Quantity and Quality In Spring Wheat Grains." Food chemistry, v. 277, pp. 524-530. doi: 10.1016/j.foodchem.2018.11.010

APA

Zhang, X., Shi, Z., Jiang, D., Högy, P., & Fangmeier, A. (2019). Independent and combined effects of elevated CO2 and post-anthesis heat stress on protein quantity and quality in spring wheat grains. Food chemistry, 277, 524-530. doi: 10.1016/j.foodchem.2018.11.010

Chicago

Zhang, Xiaxiang, Zhiqiang Shi, Dong Jiang, Petra Högy, and Andreas Fangmeier. "Independent and combined effects of elevated CO2 and post-anthesis heat stress on protein quantity and quality in spring wheat grains" Food chemistry 277, 1 (2019): 524-530. doi: 10.1016/j.foodchem.2018.11.010