PubAg

Main content area

MLA

Zhong, Junzhen, et al. "Comparison of Antigenicity and Conformational Changes to Β-lactoglobulin Following Kestose Glycation Reaction with and Without Dynamic High-pressure Microfluidization Treatment." Food chemistry, v. 278, pp. 491-496. doi: 10.1016/j.foodchem.2018.11.094

APA

Zhong, J., Yu, H., Tu, Y., Zhou, L., Liu, W., Luo, S., Liu, C., & Prakash, S. (2019). Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. Food chemistry, 278, 491-496. doi: 10.1016/j.foodchem.2018.11.094

Chicago

Zhong, Junzhen, Hongda Yu, Yue Tu, Lei Zhou, Wei Liu, Shunjing Luo, Chengmei Liu, and Sangeeta Prakash. "Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment" Food chemistry 278, 1 (2019): 491-496. doi: 10.1016/j.foodchem.2018.11.094