PubAg

Main content area

MLA

McDermott, A, et al. "Thermal Inactivation of Listeria Monocytogenes In Crab Meat." Journal of food protection, v. 81,.12 pp. 2003-2006. doi: 10.4315/0362-028X.JFP-18-276

APA

McDermott, A., Whyte, P., Brunton, N., & Bolton, D. J. (2018). Thermal Inactivation of Listeria monocytogenes in Crab Meat. Journal of food protection, 81, 2003-2006. doi: 10.4315/0362-028X.JFP-18-276

Chicago

McDermott, A., P Whyte, N Brunton, and D. J Bolton. "Thermal Inactivation of Listeria monocytogenes in Crab Meat" Journal of food protection 81, no. 12 (2018): 2003-2006. doi: 10.4315/0362-028X.JFP-18-276