PubAg

Main content area

MLA

Xia, Yongjun, et al. "Enhancement of Antroquinonol Production During Batch Fermentation Using Ph Control Coupled with an Oxygen Vector." Journal of the science of food and agriculture, v. 99,.1 pp. 449-456. doi: 10.1002/jsfa.9206

APA

Xia, Y., Chen, Y., Liu, X., Zhou, X., Wang, Z., Wang, G., Xiong, Z., & Ai, L. (2019). Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector. Journal of the science of food and agriculture, 99, 449-456. doi: 10.1002/jsfa.9206

Chicago

Xia, Yongjun, Yan Chen, Xiaofeng Liu, Xuan Zhou, Zhaochu Wang, Guangqiang Wang, Zhiqiang Xiong, and Lianzhong Ai. "Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector" Journal of the science of food and agriculture 99, no. 1 (2019): 449-456. doi: 10.1002/jsfa.9206