PubAg

Main content area

MLA

Hernández‐Hernández, Carolina, et al. "Cocoa Bean Husk: Industrial Source of Antioxidant Phenolic Extract." Journal of the science of food and agriculture, v. 99,.1 pp. 325-333. doi: 10.1002/jsfa.9191

APA

Hernández‐Hernández, C., Morales‐Sillero, A., Fernández‐Bolaños, J., Bermúdez‐Oria, A., Morales, A. Azpeitia, & Rodríguez‐Gutiérrez, G. (2019). Cocoa bean husk: industrial source of antioxidant phenolic extract. Journal of the science of food and agriculture, 99, 325-333. doi: 10.1002/jsfa.9191

Chicago

Hernández‐Hernández, Carolina, Ana Morales‐Sillero, Juan Fernández‐Bolaños, Alejandra Bermúdez‐Oria, Alfonso Azpeitia Morales, and Guillermo Rodríguez‐Gutiérrez. "Cocoa bean husk: industrial source of antioxidant phenolic extract" Journal of the science of food and agriculture 99, no. 1 (2019): 325-333. doi: 10.1002/jsfa.9191