PubAg

Main content area

MLA

Paglarini, Camila de Souza, Sivana Martini, and Marise Aparecida Rodrigues Pollonio. "Using Emulsion Gels Made with Sonicated Soy Protein Isolate Dispersions to Replace Fat In Frankfurters." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 99, pp. 453-459. doi: 10.1016/j.lwt.2018.10.005

APA

Paglarini, C. de Souza, Martini, S., & Pollonio, M. Aparecida Rodrigues. (2019). Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 99, 453-459. doi: 10.1016/j.lwt.2018.10.005

Chicago

Paglarini, Camila de Souza, Sivana Martini, and Marise Aparecida Rodrigues Pollonio. "Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters" Lebensmittel-Wissenschaft + [i.e. und] Technologie 99, 1 (2019): 453-459. doi: 10.1016/j.lwt.2018.10.005