PubAg

Main content area

MLA

Alavi, Farhad, Majid Jamshidian, and Karamatollah Rezaei. "Applying Native Proteases From Melon to Hydrolyze Kilka Fish Proteins (clupeonella Cultriventris Caspia) Compared to Commercial Enzyme Alcalase." Food chemistry, v. 277, pp. 314-322. doi: 10.1016/j.foodchem.2018.10.122

APA

Alavi, F., Jamshidian, M., & Rezaei, K. (2019). Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase. Food chemistry, 277, 314-322. doi: 10.1016/j.foodchem.2018.10.122

Chicago

Alavi, Farhad, Majid Jamshidian, and Karamatollah Rezaei. "Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase" Food chemistry 277, 1 (2019): 314-322. doi: 10.1016/j.foodchem.2018.10.122