PubAg

Main content area

MLA

Gao, Wei, and Lanwei Zhang. "Comparative Analysis of the Microbial Community Composition Between Tibetan Kefir Grains and Milks." Food research international, v. 116, pp. 137-144. doi: 10.1016/j.foodres.2018.11.056

APA

Gao, W., & Zhang, L. (2019). Comparative analysis of the microbial community composition between Tibetan kefir grains and milks. Food research international, 116, 137-144. doi: 10.1016/j.foodres.2018.11.056

Chicago

Gao, Wei, and Lanwei Zhang. "Comparative analysis of the microbial community composition between Tibetan kefir grains and milks" Food research international 116, 1 (2019): 137-144. doi: 10.1016/j.foodres.2018.11.056